Braised Bacon Collard Greens Recipe

Nutritional vegetables served in a decadent style are rare. Collard greens buck this trend. Healthline says collard greens are rich in Vitamin K and good for the heart, eyes, and bones. 

Ingredient

– ¾ pound bacon slices, chopped – 2 shallots, diced – 2 pounds collard greens, removed from stems and chopped – ¼ cup red wine vinegar – 1 cup chicken broth – 1 teaspoon salt – ½ teaspoon pepper

Direction

Spread the bacon out in a big pot and set it over medium-low heat. 

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Put the bacon in a separate bowl after removing it from the saucepan.

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Cover and cook shallots and collard greens in the leftover bacon fat for 20 minutes until wilted.

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The greens should be stirred, and then the vinegar, broth, salt, and pepper should be added. 

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Cook the mixture for a further twenty minutes while it is covered.

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Continue to cook for ten more minutes after adding the bacon back into the pan. 

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This dish may be served with spicy sauce or red chili flakes, if desired.

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also see

also see

Easy Baba Ganoush Recipe