Lemon Blueberry Scones Recipe 

These scones with lemon and blueberries are soft, flavorful, and rich. They are made even more exquisite by the luscious lemon glaze!

– 2 cups all-purpose flour – ⅓ cup white sugar – 2 teaspoons baking powder – 1 lemon, zested – ¼ teaspoon salt – ¼ teaspoon baking soda – ½ cup cold butter, cubed – 1 cup fresh blueberrie – ½ cup heavy cream – 1 large egg – 1 tablespoon fresh lemon juice – 2 tablespoons heavy cream Lemon Glaze (Optional): – ¼ cup powdered sugar – 1 ½ teaspoons fresh lemon juice



Rounded Banner With Dots


Set the oven's temperature to 400°F, or 200°C. Put parchment paper on two baking sheets and set them aside.

Rounded Banner With Dots


Blend flour, sugar, baking powder, lemon zest, salt, and baking soda in a food processor for 3–4 pulses. 

Rounded Banner With Dots


Add butter and pulse 20–25 times until coarse crumbs form. Pour mixture into big bowl. Add blueberries and coat well with dry ingredients.

Rounded Banner With Dots


Use a fork to whisk 1/2 cup heavy cream, egg, and lemon juice in a small bowl until smooth. Stir into flour mixture until slightly moistened.

Rounded Banner With Dots


Transfer dough to a floured surface. With floured hands, form dough into a circle and lightly knead to incorporate any residual dry ingredients. 

Rounded Banner With Dots


Cut dough into 8 triangles from a 9-inch round disc. Bench scrape scones onto prepared baking sheets (4 per sheet). Put 2 tablespoons heavy cream on scones.

Rounded Banner With Dots


Bake 20–23 minutes in preheated oven till light golden. Let cool for 30 minutes after removing from the oven.

Rounded Banner With Dots


In a separate bowl, mix powdered sugar and lemon juice to glaze. Transfer to a small resealable plastic bag, cut the corner, and glaze cooled scones.

348 Calories 19g Fat 40g Carbs 5g Protein 

Nutrition Facts (per serving)

also see

also see

Easy Blueberry Muffins Recipe