Sizzling Tofu Fajitas Recipe

Ordering fajitas will draw attention once the hot pan arrives at your table. Savory flavors, sizzling sounds, and brilliant colors attract customers, making it a winning dinner. Fortunately, creating fajitas at home opens up many options. 

2 teaspoons chili powder 2 teaspoons cumin 2 teaspoons garlic granules 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon pepper


1 (16-ounce) package super firm tofu 3 bell peppers (mix of colors), sliced ½ red onion, sliced 4 tablespoons avocado oil, divided 3 tablespoons soy sauce 3 tablespoon lime juice 2 teaspoon maple syrup 12 small flour tortillas


Chili powder, cumin, garlic granules, onion powder, smoked paprika, salt, and pepper should be mixed together in a small bowl.

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Make thin strips of tofu measuring ¼ inch in width. Tofu, sliced bell pepper, and sliced onion should be placed in a big bowl, and then two teaspoons of oil, soy sauce, lime juice, and maple syrup should be added to the mixture. 

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In order to coat, stir. At a slow and steady pace, incorporate the spice mixture into the tofu and vegetable mixture, making sure to stir it thoroughly after each addition. 

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Marinate in the refrigerator for half an hour, stirring the mixture a few times while it is covered. 

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A skillet made of cast iron or another big frying pan should be heated over medium-high heat. Add the remaining oil to the skillet.

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Cook the vegetables and tofu for twenty to twenty-five minutes, or until the vegetables have become tender and the tofu has developed a browned appearance.

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After the tortillas have been warmed up, serve the fajitas with avocado, tomatoes, cheese, cilantro, sour cream, and/or salsa as additional toppings; these are optional.

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