Whole Wheat Strawberry Muffins Recipe 

A healthier breakfast favorite! Strawberry and banana add natural sweetness to these fluffy muffins.

– 2 egg – ½ cup unsweetened applesauce – ¼ cup vegetable oil – ¾ cup packed brown sugar – 1 teaspoon vanilla extract – 3 bananas, mashed – 2 cups whole wheat flour – 1 teaspoon baking soda – 1 tablespoon ground cinnamon – 1 cup frozen sliced strawberrie



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Set the oven's temperature to 375°F, or 190°C. 12 large muffin tins should be greased or lined with paper liners.

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Whisk the eggs, applesauce, oil, brown sugar, vanilla, and bananas together in a sizable basin. Mix the cinnamon, baking soda,

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and flour together and stir into the banana mixture until it becomes moist. Add the strawberries and stir until well combined. Pour batter into each muffin cup until it is full.

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Bake in the preheated oven for 20 minutes, or until the muffin tops bounce back when lightly touched. Before taking out of the muffin tins, let cool.

212 Calories 6g Fat 38g  Carbs 4g Protein 

Nutrition Facts (per serving)

also see

also see

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